Learn the basic tips and techniques in Japanese cooking with these helpful How-To pages. From gyoza-wrapping, how to thinly slice meat to how to store cooked rice, we’ve got you covered. Follow along and you’ll be a confident cook in no time!
How-Tos
Pantry Tips
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Japanese Grocery Stores around the World
Welcome to the ultimate list of Japanese & Asian grocery stores around the world where...
Where to Buy Japanese & Asian Ingredients Online
Want to cook Japanese or Asian dishes but don't have a store nearby? Here...
6 Must-Have Condiments to Make Your Favorite Japanese Food
Love Japanese food but not sure where to start? We have great news for...
Kitchen Guide
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Washoku 101
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What is Washoku? 和食とは
Discover the world of Japanese cuisine, or Washoku (和食), and its place in the...
Plan a Japanese Meal: One Soup Three Dishes “Ichiju Sansai” (一汁三菜 )
What does a Japanese meal look like? What do the Japanese eat? Learn about...
Wagashi Guide: History of Japanese Confectioneries
Learn more about the history and cultural significance of Wagashi, Japanese confectioneries. From local...
Osechi Ryori (Japanese New Year’s Food) おせち料理
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi...
How to Cut a Kabocha Squash (Japanese Pumpkin)
A complete guide on how to cut a kabocha (Japanese pumpkin) with a video...
6 Delicious Ume Plum Recipes To Make This Spring
Lucky enough to spot some fresh ume plums at your local grocery stores or...
How to Cut Salmon into Japanese-Style Fillets
Follow these step-by-step instructions on how to cut a side of salmon into thin...
Japanese Rice – Everything You Need to Know
Is Japanese rice the same as sticky rice? What kind of rice is sushi...
Green Tea: A Century Old Japanese Drink for Better Health
Learn more about green tea's history, types, benefits, and how to steep the perfect...
Essential Japanese Kitchen Tools
Here’s a list of essential Japanese kitchen tools that I reach for often. Learn...
How to Store Yuzu Zest (Don’t Discard the Peel!)
Yuzu is a precious fruit especially when you live outside of Japan as they...
Your Guide to Japanese Vegetarian & Vegan Cooking (Tips & Recipes)
Here is the guide you'll need to get started in Japanese vegetarian and vegan...
Essential Japanese Cooking Tips for Beginners
An essential guide for cooking Japanese food at home. Learn the basics of how to...
26 Japanese Pantry Ingredients to Add to Your Shopping List
Your shopping guide for Japanese cooking. With these basic staples, you can pretty much...
How to Measure Flour (The Right Way)
Learn how to measure flour accurately with a measuring cup for baking recipes! With...
