Here are easy-to-convert vegan and vegetarian dishes where you could easily switch out one or two ingredients. For any recipes using dashi, use plant-based Vegan Dashi.
Vegan/Vegetarian Adaptable
Latest Posts in Vegan/Vegetarian Adaptable
Vegetarian Ramen (Video) 豆乳味噌ラーメン
Creamy and rich Vegetarian Ramen recipe made with soy milk, dashi, and miso and...
Yaki Onigiri Chazuke (Grilled Rice Ball Soup) 焼きおにぎり茶漬け
Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over...
Yakiniku (Japanese BBQ) 焼肉
Set a portable grill at your table for an exciting Japanese BBQ meal called...
Stir-Fried Mushrooms and Eggs with Ankake Sauce
Tangy and savory Stir-Fried Mushrooms and Eggs with Ankake Sauce is a delicious Japanese...
Tan Tan Ramen (Tantanmen) 坦々麺
Adapted from the Sichuan dish, Tan Tan Ramen (Tantanmen) is a spicy Japanese ramen...
Yosenabe (Japanese Hot Pot) 寄せ鍋
Yosenabe is a classic Japanese hot pot made with a mix of chicken, seafood,...
Napa Cabbage Stir-Fry 白菜の炒め物
This easy Japanese-style Napa Cabbage Stir-Fry with shiitake mushrooms and bacon makes a great...
Tsukune Hot Pot 鶏つくね鍋
Tsukune Hot Pot is a Japanese dinner of chicken meatballs, tofu, and mushrooms cooked...
Vegetable Yakisoba 野菜焼きそば
Packed with colorful vegetables, this quick and easy noodle dish is perfect for a...
Mazesoba (Mazemen) 台湾まぜそば
Mazesoba, or often called Mazemen here in the US, is Japanese brothless ramen that...
Japanese Mushroom Rice きのこご飯
This umami-rich Japanese Mushroom Rice is cooked in a savory dashi soy broth and...
Cold Miso Soup (Hiyajiru) 冷や汁
Light yet deeply flavorful, this cold miso soup (Hiyajiru) is all that you need...
