Make satisfying dinners with our simple and easy 5-ingredients recipes. From Japanese-style wafu pasta to fried rice dishes, these easy recipes will be your new dinner staples. Salt, pepper, oil, water —and any optional ingredients – are freebies.
Under 5 Ingredients
Latest Posts in Under 5 Ingredients
Baked Tonkatsu (Video) 揚げないとんかつ
This Baked Tonkatsu recipe with the right techniques and tips is a total game...
Onigiri (Japanese Rice Balls) (Video) おにぎり
With a variety of fillings, Onigiri (Japanese Rice Balls) are a beloved food in...
Pickled Watermelon Rind (Video) スイカの漬物
Don‘t throw away your watermelon rinds! With a few Japanese condiments, you can turn it...
Japanese Cold Tofu (Hiyayakko) 冷奴
Silky and smooth Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side...
Zucchini Corn Stir Fry
Celebrate summer with quick and easy Zucchini Corn Stir-Fry with savory miso, garlic, and...
Iced Matcha Latte (Video) アイス抹茶ラテ
Refreshing and creamy Iced Matcha Latte is perfect for warm days. It‘s so easy...
Japanese Pickled Cucumber on a Stick
Cool down with Japanese Pickled Cucumber on a Stick (Kyuri Asazuke), a popular street snack...
Shiso Pesto Pasta (Video) 大葉ジェノベーゼパスタ
With homemade green perilla pesto sauce, this Shiso Pesto Pasta is a light and...
Shiso Garlic Soy Sauce 大葉にんにく醤油
My easy recipe for Shiso Garlic Soy Sauce is based on the infused condiment...
Baked Chicken Katsu 揚げないチキンカツ
Try my crisp, juicy Baked Chicken Katsu for a lighter version of Japanese cutlets...
Homemade Tonkatsu Sauce とんかつソース
My Homemade Tonkatsu Sauce uses only four ingredients and is so quick to make!
How to Make Garlic Chips
Fried Garlic Chips are so easy to make at home and will jazz up...
