4.76(141)
Agedashi Tofu is a Japanese appetizer of crisp deep-fried tofu served in a dashi...
4.86(14)
Pork Kimchi Stir-Fry, known as Buta Kimchi in Japan, is a popular home-cooked dish...
4.81(392)
Yakisoba is classic Japanese stir-fried noodles seasoned with sweet and savory sauce similar to...
Want to know how to enjoy sake? We'll equip you with the necessary knowledge...
4.6(25)
This Pickled Mustard Greens Fried Rice—known as Takana Chahan—is a popular regional dish from Kyushu. Thanks...
4.75(40)
Japanese Sake-Steamed Clams made in 10 minutes with just 5 ingredients! Expect minimal fuss...
4.8(15)
Glazed in a homemade tare sauce, these Yakitori-Style Grilled Vegetables vow to bring colors...
4.84(6)
Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a...
4.7(172)
With potatoes and beef simmered in savory dashi broth, Nikujaga or Japanese Meat and...
4.89(18)
Chikuwa Isobeage (Fried Fish Cake with Tempura Batter) are a classic beer food in...
4.52(103)
Japanese Sweet Rolled Omelet is made by rolling thin layers of fried egg, on...
4.72(81)
Juicy Grilled Hamachi Kama (yellowtail collar) drizzled with lemon and dipped in yuzu soy...