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Pan-fried to perfection, these quick Butter Soy Sauce Scallops are an Osechi dish for...
4.87(15)
Tazukuri are toasted anchovies coated in a sweet honey-soy sauce glaze. Enjoy them in...
4.81(42)
My tender Mirin Salmon recipe is a keeper for your weeknight dinner. Just marinate...
4.75(40)
Japanese Sake-Steamed Clams made in 10 minutes with just 5 ingredients! Expect minimal fuss...
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A classic Unadon (Japanese Eel Rice Bowl) recipe with sweet caramelized homemade unagi sauce...
4.84(6)
Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a...
4.89(18)
Chikuwa Isobeage (Fried Fish Cake with Tempura Batter) are a classic beer food in...
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Simple yet deeply flavorful, Shio Koji Salmon is the best way to enjoy the...
4.8(25)
Cooked gently in a soy-infused broth, Buri Daikon (Simmered Yellowtail and Daikon) is a...
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Make sushi at home with simple hand-rolled sushi called Temaki Sushi. Everyone will have...
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Cross over into the New Year with a Japanese tradition by eating a piping...
5(6)
Seasoned with salt and baked till crisp on the skin and juicy inside, this...