4.75(162)
With tender and thinly sliced pork loin in a sweet ginger sauce, Japanese Ginger...
4.68(282)
Crispy on the outside and juicy on the inside, this Tonkatsu (Japanese pork cutlets)...
4.84(12)
Originated in Sichuan, Twice Cooked Pork became one of the most popular Chinese dishes...
4.8(25)
Juicy, sweet, with just a hint of garlic, these succulent oven-baked Honey Garlic Pork...
4.76(66)
Slightly spicy and incredibly flavorful, Mapo Eggplant (Mabo Nasu) is an adaptation of Chinese...
4.9(19)
These Grilled Kurobuta Pork Chops with Miso Sauce are juicy, moist and big on...
4.8(80)
Love curry? Then try this quick Japanese-style Keema Curry recipe with minced meat, shiitake...
4.73(107)
Tonjiru (also known as butajiru) is a savory pork and vegetable miso soup that...
4.8(275)
This homemade Japanese hamburger steak recipe is juicy and melts in your mouth! It's...
4.81(73)
With a crispy pork cutlet (tonkatsu) and runny egg simmered in a savory broth...
4.76(144)
Satisfying Curry Udon combines thick, chewy noodles in an aromatic Japanese curry soup. It‘s...
4.75(131)
Nikuman is Japanese Steamed Pork Buns with a savory ground pork and mushroom filling in...