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Soft and chewy Kashiwa Mochi is a rice cake filled with sweet red bean...
4.67 (9)
You'll need only toasted sesame seeds and a food processor to make Japanese Sesame...
4.83 (68)
Homemade la-yu (Japanese Chili Oil) is an aromatic seasoning that adds a spicy accent...
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Hanami Dango is enjoyed during cherry blossom viewing in Japan. Three-color rice balls (sanshoku...
4.94 (15)
Chewy sakura mochi with sweet anko filling is simply delectable! Add the aroma of...
4.82 (11)
Refreshing Tomato and Tofu Miso Soup combines sweet cherry tomatoes, silky tofu, and savory...
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Hijiki Rice is a Japanese mixed rice (takikomi gohan) with dashi, carrots, fried tofu,...
4.83 (23)
Kimchi Jjigae is a spicy Korean stew made of pork belly, tofu, and napa...
4.94 (15)
Pickled Napa Cabbage (Tsukemono) is a refreshing Japanese side dish that's quick and easy...
4.8 (10)
This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made...
4.57 (16)
My Japanese-style Roasted Kabocha Squash is flavored two ways with shichimi togarashi and sweet...
4.7 (65)
With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that...