Main

Browse main dish recipes on Just One Cookbook. From authentic teriyaki dishes, Japanese-style pasta, salmon dishes, to Japanese curry recipes, you’ll find your lunch and dinner inspiration here.

Whether you’re cooking for a family or an easy weeknight meal for one, these recipes will save the day!

A white bowl containing miso salmon over ginger rice.
Ramen bowls containing Spicy Shoyu Ramen topped with chashu, marinated egg (ajitama), fish cake, scallions, and nori.
Main

Spicy Shoyu Ramen ピリ辛醤油ラーメン

4.74
(132)
Topped with jammy egg and tender chashu pork belly in a soy sauce broth,...
View the Post
Bowls of Tsukemen dipping soup broth and a plate of ramen noodles and toppings.
Main

Tsukemen (Dipping Ramen Noodles) つけ麺

4.76
(53)
Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for...
View the Post
A ramen bowl containing shoyu ramen topped with chashu, seasoned bamboo shoots, green onion, and nori.
Main

Shoyu Ramen – Recipe from Bizentei, Tokyo 醤油ラーメン

4.63
(75)
Enjoy this classic Tokyo-style Shoyu Ramen at home with the authentic and delicious recipe...
View the Post
A fluted oval shape containing stir-fried mushrooms and eggs drizzled with ankake sauce.
Main

Stir-Fried Mushrooms and Eggs with Ankake Sauce

4.73
(29)
Tangy and savory Stir-Fried Mushrooms and Eggs with Ankake Sauce is a delicious Japanese...
View the Post
A bowl of Vegetarian Ramen topped with ajitama (soy marinated egg), spicy bean sprouts, corn, and a green veggie.
Main

Vegetarian Ramen 豆乳味噌ラーメン

4.81
(361)
Creamy and rich Vegetarian Ramen recipe made with soy milk, dashi, and miso and...
View the Post
Tamago Sando - Japanese Egg Salad Sandwich on a plate along with salad.
Main

Japanese Egg Sandwich (Tamago Sando) たまごサンド

4.71
(354)
Egg salad tucked between slices of sweet milk bread, a Japanese egg sandwich (Tamago...
View the Post
A white bowl containing Tan Tan Ramen (Tantanmen) which consists of ramen noodles and spicy creamy sesame soup, topped with savory ground pork mixture and blanched bok choy.
Main

Tan Tan Ramen (Tantanmen) 坦々麺

4.6
(71)
Adapted from the Sichuan dish, Tan Tan Ramen (Tantanmen) is a spicy Japanese ramen...
View the Post
A white ceramic bowl contaiing Yuba Tamagotoji (Simmered Tofu Skin with Soft Scrambled Eggs).
Main

Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji) 湯葉の卵とじ

4.67
(6)
Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji) features ingredients cooked in dashi broth...
View the Post
Ceramic bowls containing Japanese Tomato Curry with steamed rice.
Main

Japanese Tomato Curry トマトカレー

4.8
(29)
Inspired by Netflix's The Makanai, this Japanese Tomato Curry is savory, tangy, and aromatic....
View the Post
A donabe claypot containing Nabeyaki Udon, which is made of udon noodles, kamaboko fish cake, fried tofu, egg cooked in a dashi broth and topped with shrimp tempura.
Main

Nabeyaki Udon (Video) 鍋焼きうどん

4.83
(23)
Nabeyaki Udon is a Japanese winter staple with shrimp tempura, kamaboko fish cake, fried...
View the Post

Browse Popular Topics

Gyoza 餃子 | Easy Japanese Recipes at JustOneCookbook.comAppetizer
Iced Green Tea Latte | JustOneCookbook.comBeverage
Japanese Souffle Pancakes with berries and fresh whipped cream.Breakfast
Japanese Cheesecake (スフレチーズケーキ) | Easy Japanese Recipes at JustOneCookbook.comDessert
Chicken Teriyaki チキン照り焼き | Easy Japanese Recipes at JusOneCookbook.comEntree
Harusame Salad (Japanese Glass Noodle Salad) on a blue and white plate.Salad
Rice with Mountain Vegetables (Sansai Gohan) served in a green ceramic bowl.Side
Miso Soup (味噌汁) | Easy Japanese Recipes at JustOneCookbook.comSoup
Just One Cookbook Essential Japanese Recipes vol-2

Love Our Recipes?
Check out our cookbooks!

Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey!

Learn More!