Kombu is an edible kelp (seaweed) and responsible for umami. It's used in many...
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Cooked in a sweet and savory sauce, Kombu Tsukudani (Simmered Kombu) is a delicious...
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My easy copycat recipe for Trader Joe‘s Japanese Fried Rice with Edamame, Tofu, and...
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Flavorful salmon rolled up in kombu and tied with kanpyo (gourd strips), Salmon Kombu...
Explore the varieties of edible seaweed used in Japanese cooking, the health benefits and...
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Easy California roll recipe with fresh avocado, crab meat, and Japanese mayo. Make this...
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Make these fiery Spicy Tuna Roll with sashimi-grade tuna tossed in a sesame sriracha...
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Mentaiko pasta is an easy and delicious wafu pasta dish made with preserved spicy...
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Tenmusu is a delicious Nagoya specialty food with deep fried shrimp tempura inside a...
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Spam Onigirazu is perfect for a quick meal or snack on the go, this...
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Making delicious sushi rolls (Maki Sushi) at home is easy with just a few...
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A classic Hijiki Seaweed Salad features a type of wild seaweed that is highly...