Comments on: Teriyaki Salmon (Video) 鮭の照り焼き https://www.justonecookbook.com/teriyaki-salmon-recipe/ Japanese Food and Recipe Blog Sat, 28 Oct 2023 02:24:34 +0000 hourly 1 By: Ken R https://www.justonecookbook.com/teriyaki-salmon-recipe/comment-page-14/#comment-499613 Sat, 28 Oct 2023 02:24:34 +0000 https://www.justonecookbook.com/?p=26259#comment-499613 “Skin side” vs “presentation side” is unclear. Which of the two is the side with the fish scales, which is the side with the pink/red flesh?

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/teriyaki-salmon-recipe/comment-page-14/#comment-496672 Fri, 11 Aug 2023 10:16:14 +0000 https://www.justonecookbook.com/?p=26259#comment-496672 ]]> In reply to Ken Ralston.

Hi Ken! Thank you so much for trying Nami’s recipe and sharing your cooking experience with us!
We are so happy to hear that you enjoyed the homemade Teriyaki Salmon.
Happy Cooking!😊

]]> By: Ken Ralston https://www.justonecookbook.com/teriyaki-salmon-recipe/comment-page-14/#comment-496631 Sun, 06 Aug 2023 16:58:48 +0000 https://www.justonecookbook.com/?p=26259#comment-496631 Hands down the best teriyaki salmon I’ve ever made at home! I’m so glad I didn’t do the marinade treatment most recipes call for. I used wild sockeye salmon filet, and followed Nami’s recipe to the letter, except for one thing: I thought I had mirin in my pantry, but discovered I no longer did. So I substituted sake with some added sugar according to her recommendation. The result was amazing. Salting the salmon before cooking is an essential step (but don’t overdo it!). The sauce has just the right amount of sweetness. I love how it’s not the goopy, overly sweet kind of teriyaki you sometimes find in restaurants. The one thing I will do differently next time is to cook the salmon about one minute less. As I said, it was absolutely delicious, it was not overcooked, but for the last step of steaming I forgot to immediately turn down the heat to low. So next time, I’ll aim for just a tad less cooking time.5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/teriyaki-salmon-recipe/comment-page-14/#comment-496332 Thu, 13 Jul 2023 20:16:32 +0000 https://www.justonecookbook.com/?p=26259#comment-496332 ]]> In reply to bary cauber.

Hi bary! We are so happy to hear you enjoyed Nami’s recipe.
Thank you very much for your kind feedback! 🙂

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/teriyaki-salmon-recipe/comment-page-13/#comment-496331 Thu, 13 Jul 2023 20:12:49 +0000 https://www.justonecookbook.com/?p=26259#comment-496331 In reply to tom ofer.

Hi tom! Thank you so much for trying Nami’s recipe!
We are so happy to hear you enjoyed it. Happy Cooking!

]]> By: bary cauber https://www.justonecookbook.com/teriyaki-salmon-recipe/comment-page-14/#comment-496304 Wed, 12 Jul 2023 11:21:43 +0000 https://www.justonecookbook.com/?p=26259#comment-496304 This is so good, I can’t stop eating it,thank you so much5 stars

]]> By: tom ofer https://www.justonecookbook.com/teriyaki-salmon-recipe/comment-page-13/#comment-496302 Wed, 12 Jul 2023 10:43:46 +0000 https://www.justonecookbook.com/?p=26259#comment-496302 “I’m blown away by how good this tastes.

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/teriyaki-salmon-recipe/comment-page-13/#comment-496273 Mon, 10 Jul 2023 15:28:27 +0000 https://www.justonecookbook.com/?p=26259#comment-496273 In reply to Emily.

Hi Emily! We are glad to hear you enjoyed Nami’s recipe!
Thank you so much for taking the time to read her post and trying her recipe.
Happy Cooking!

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