Comments on: Miso Butter Mushrooms in Foil きのこのホイル焼き

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Fri, 11 Aug 2023 10:04:04 +0000

In reply to Bonnie.

Hi Bonnie, Thank you so much for reading Nami’s post and trying her recipe!
You can replace sake with broth or water.
For more information about Sake, please visit this post: https://www.justonecookbook.com/sake/

By: Bonnie

Bonnie — Thu, 10 Aug 2023 03:23:22 +0000

Is there a substitute for sake?

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Mon, 24 Jul 2023 17:33:56 +0000

In reply to Diana.

Hi Diana! Thank you so much for reading Nami’s post and trying her recipe!
Yes. It should be fine with parchment paper.
We hope you enjoy the dish.

By: Diana

Diana — Mon, 24 Jul 2023 10:15:25 +0000

Hi Nami,

Can I use parchment/baking paper instead of foil?
Thanks for the recipes 🙂

Your fan,
Diana

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Sat, 04 Mar 2023 08:36:54 +0000

In reply to Elizabeth. Hi Elizabeth, Aww. Thank you so much for your kind feedback! We are so happy to hear you enjoyed Nami's recipe. Thank you for trying!

By: Elizabeth

Elizabeth — Thu, 02 Mar 2023 00:35:36 +0000

This is possibly the most delicious savory dish I’ve ever made. Unbelievable. I could eat this every day!

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Mon, 23 Jan 2023 09:55:15 +0000

In reply to afra.

Hi afra! Thank you so much for trying Nami’s recipe and for your kind feedback!
We are glad to hear you enjoyed Nami’s recipe!
Happy Cooking!

By: afra

afra — Sun, 22 Jan 2023 13:01:05 +0000

So simple so very tasty! I did not even have any butter and it was still great and had to sub the king oyster with regular button mushrooms. Following another recipe I made a second parcel using five spice and chili flakes – this other variation was a dissappointment in comparison. Your recipe is going to be regular!