Comments on: Garlic Onion Chicken 鶏肉のガーリックオニオンソース https://www.justonecookbook.com/chicken-with-garlic-onion-sauce/ Japanese Food and Recipe Blog Tue, 12 Sep 2023 08:45:11 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/chicken-with-garlic-onion-sauce/comment-page-2/#comment-498158 Tue, 12 Sep 2023 08:45:11 +0000 https://www.justonecookbook.com/blog1/?p=2149#comment-498158 In reply to Ellen.

Hello, Ellen! Thank you for trying Nami’s recipe!
We are glad that you enjoyed the dish. If you do not have sake the next time, try dry sherry or Chinese rice wine instead. As a result, the dish will have less vinegary flavor. Nevertheless, we believe additional vinegar flavor is also good. Happy Cooking!

]]> By: Ellen https://www.justonecookbook.com/chicken-with-garlic-onion-sauce/comment-page-2/#comment-498043 Mon, 11 Sep 2023 01:13:31 +0000 https://www.justonecookbook.com/blog1/?p=2149#comment-498043 Just made this… sooooooooooooo good (i didn’t have sake so I used rice wine vinegar (was still great)5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/chicken-with-garlic-onion-sauce/comment-page-2/#comment-476662 Fri, 23 Sep 2022 21:45:35 +0000 https://www.justonecookbook.com/blog1/?p=2149#comment-476662 ]]> In reply to Thu.

Hi Thu! Thank you for trying Nami’s recipes and for your kind feedback!
We hope you enjoy making many yummy Japanese dishes from our site! Happy Cooking! 🧑‍🍳

]]> By: Thu https://www.justonecookbook.com/chicken-with-garlic-onion-sauce/comment-page-2/#comment-476583 Fri, 23 Sep 2022 17:56:30 +0000 https://www.justonecookbook.com/blog1/?p=2149#comment-476583 My second dish from this website. Again, it was awesome. I think I will try to make all of the dishes from this website! Thank you for the recipe!

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/chicken-with-garlic-onion-sauce/comment-page-2/#comment-449251 Mon, 01 Nov 2021 21:14:40 +0000 https://www.justonecookbook.com/blog1/?p=2149#comment-449251 In reply to Stormer.

Hi Stormer! Thank you very much for trying Nami’s recipe!
To make this chicken crispier, Please try to cook the chicken more at Step 14. Then add the sauce to simmer it down on medium-low heat for 2-3 minutes next time.
Nami mentioned “3 Tips to Make Perfect Garlic Onion Chicken” in this post, and we hope this is helpful.
Happy Cooking!

]]> By: Stormer https://www.justonecookbook.com/chicken-with-garlic-onion-sauce/comment-page-2/#comment-449131 Wed, 27 Oct 2021 14:43:35 +0000 https://www.justonecookbook.com/blog1/?p=2149#comment-449131 I made this recipe, and it was great! ^__^; haha I could not make crispy chicken skin. I think I overcrowded the pan and there was a little bit of sauce/marinate in it; maybe too much? Anyway! It still tasted wonderful, so I think for a first try, this is a good thing!5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/chicken-with-garlic-onion-sauce/comment-page-2/#comment-436131 Thu, 12 Aug 2021 21:13:40 +0000 https://www.justonecookbook.com/blog1/?p=2149#comment-436131 ]]> In reply to Fish.

Hi Fish! Thank you very much for trying Nami’s recipe and for your kind feedback!
We are so happy to hear you and your wife enjoyed this dish!🙂

]]> By: Fish https://www.justonecookbook.com/chicken-with-garlic-onion-sauce/comment-page-2/#comment-436019 Sun, 08 Aug 2021 22:38:25 +0000 https://www.justonecookbook.com/blog1/?p=2149#comment-436019 I made this for my wife and me and we enjoyed every bit. It was very savory with an overall great flavor. We love it. We’ll be making it again soon.5 stars

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