Comments on: Beef and Green Pepper Stir-Fry (Chinjao Rosu) チンジャオロース https://www.justonecookbook.com/beef-green-pepper-stir-fry/ Japanese Food and Recipe Blog Mon, 21 Aug 2023 06:51:18 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/beef-green-pepper-stir-fry/comment-page-1/#comment-484312 Thu, 15 Dec 2022 18:01:32 +0000 https://www.justonecookbook.com/blog1/?p=1057#comment-484312 In reply to Elfje.

Hi Elfje! Thank you for reading Nami’s post and trying her recipes!
We recommend serving this with steamed rice, miso soup (or Kabocha miso soup), and easy simple side dishes like this one: https://www.justonecookbook.com/15-easy-japanese-side-dish-recipes/
We hope this helps!

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By: Elfje https://www.justonecookbook.com/beef-green-pepper-stir-fry/comment-page-1/#comment-484281 Wed, 14 Dec 2022 06:43:13 +0000 https://www.justonecookbook.com/blog1/?p=1057#comment-484281 Hey!
Love your recipes! We eat mainly Japanese dishes. I love the flavor’s! What side dishes would you recommend??
Lots of love from the Netherlands!

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By: Naomi (JOC Community Manager) https://www.justonecookbook.com/beef-green-pepper-stir-fry/comment-page-1/#comment-470504 Fri, 10 Jun 2022 09:55:35 +0000 https://www.justonecookbook.com/blog1/?p=1057#comment-470504 In reply to Jen.

Hi Jen! Thank you very much for reading Nami’s post and trying her recipe!
It is difficult to say without tasting the canned bamboo shoot, but it should be ok. We recommend rinsing the bamboo shoot before you add it to the dish.
We hope this helps!

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By: Jen https://www.justonecookbook.com/beef-green-pepper-stir-fry/comment-page-1/#comment-470490 Thu, 09 Jun 2022 18:58:22 +0000 https://www.justonecookbook.com/blog1/?p=1057#comment-470490 Hi, will it taste different if I use canned bamboo shoots?

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By: Naomi (JOC Community Manager) https://www.justonecookbook.com/beef-green-pepper-stir-fry/comment-page-1/#comment-442519 Thu, 07 Oct 2021 08:41:02 +0000 https://www.justonecookbook.com/blog1/?p=1057#comment-442519 In reply to Nicholas.

Hi Nicholas, Thank you very much for reading Nami’s post and trying her recipe!
This recipe does not need a long period of marinating time, but you can marinate it for up to 12 hours.
We hope this helps!

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By: Nicholas https://www.justonecookbook.com/beef-green-pepper-stir-fry/comment-page-1/#comment-442334 Sun, 03 Oct 2021 23:26:01 +0000 https://www.justonecookbook.com/blog1/?p=1057#comment-442334 How long can you marinate the beef (over night?, 1 full day?, Or is this too long?)

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By: Naomi (JOC Community Manager) https://www.justonecookbook.com/beef-green-pepper-stir-fry/comment-page-1/#comment-442048 Sun, 26 Sep 2021 21:57:38 +0000 https://www.justonecookbook.com/blog1/?p=1057#comment-442048 In reply to Gi.

Hi Gi! Thank you very much for reading Nami’s post and trying her recipe!
Sure, you can add mushrooms and veggies if you like. We recommend Asian leafy green veggies like Komatsuna etc.
We hope this helps!

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By: Gi https://www.justonecookbook.com/beef-green-pepper-stir-fry/comment-page-1/#comment-441693 Thu, 23 Sep 2021 05:04:33 +0000 https://www.justonecookbook.com/blog1/?p=1057#comment-441693 Would it be okay to add shiitake mushroom or regular mushrooms and add other veggies ? And which veggies do you recommend to add?

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