Comments on: Yakisoba (Japanese Stir-Fried Noodles)(Video) 焼きそば

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Fri, 20 Oct 2023 10:56:52 +0000

In reply to Jen.

Hi Jen! The nutrition information is for approximately one serving. The pork belly fat contributed to the higher fat content of this recipe, but you can use other proteins or make it with additional mushrooms if you prefer. We hope you enjoy Nami’s recipe!

By: Jen

Jen — Thu, 19 Oct 2023 10:21:17 +0000

Are the nutrition facts based on one portion? Fat content is so high and wondering which ingredient mainly contributes to that – the pork?

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Sat, 07 Oct 2023 23:16:44 +0000

In reply to Kerry.

Hello, Kerry! Aww. Nami and everyone at JOC are happy that you enjoy Nami’s recipe as much as we do!
Thank you so much for taking the time to read Nami’s post and try her recipes. We hope you will continue to enjoy cooking with us. Happy Cooking!

By: Kerry

Kerry — Sat, 07 Oct 2023 21:37:33 +0000

This recipe is SPECTACULAR! It’s so yums and super easy to make for my meal prep! I usually make this with maruchan and the sauce packet, but I really liked your style of using Myojo and the reccomended Otafuku sauce. I also never had thinly sliced pork belly before… decided to try it… it tasted so perfect with the rest of the stir-fry! I love hanging around your website and learning about all these Japanese foods. Keep up the great work, Nami!

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Tue, 19 Sep 2023 07:23:39 +0000

In reply to Cindy.

Hi Cindy! We are so happy to hear you and your family enjoyed Yakisoba!
Thank you for sharing your cooking experience with us. We hope you try Nami’s Yakisoba Pan recipe using leftovers too! It’s also tasty.😁
https://www.justonecookbook.com/yakisoba-pan/
Happy Cooking!

By: Cindy

Cindy — Tue, 19 Sep 2023 00:07:56 +0000

Third time making this recipe for my family and I made sure to double it ’cause we enjoyed it so much the last times. Today, I marinated beef in some of the yakisoba sauce while I chopped all the veggies. The result was so tasty. Great for a quick weeknight meal with leftovers for lunch. Thank you!

By: Nami

Nami — Tue, 05 Sep 2023 00:49:16 +0000

In reply to Merkabah.

Hi Merkabah! No, this is a green cabbage that I bought from a Japanese supermarket. They don’t sell savoy cabbages there. Savoy has more veins and it’s also not a common cabbage to Japanese food or even local American grocery stores (some stores carry them). So what you bought is actually correct one! Thanks for trying my recipe!

By: Merkabah

Merkabah — Tue, 05 Sep 2023 00:44:06 +0000

This a good recipe. But this is not green cabbage. Your video shows a savoy cabbage and you should update your recipe. I wasted time and money on a green cabbage because that is what you have in the recipe.