Comments on: Ingredient Substitutions for Japanese Cooking https://www.justonecookbook.com/ingredient-substitution-for-japanese-cooking/ Japanese Food and Recipe Blog Tue, 20 Jun 2023 08:13:07 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/ingredient-substitution-for-japanese-cooking/comment-page-12/#comment-495288 Tue, 20 Jun 2023 08:13:07 +0000 https://www.justonecookbook.com/?p=75615#comment-495288 In reply to alifanoorameilia.

Hello, alifanoorameilia. You may use mirin instead of Sake but keep in mind that mirin is sweeter, so you may need to adjust the sweetness in the recipe.
If Sake is not used for the marinade in the recipe, water or Dashi can be used instead.
https://www.justonecookbook.com/sake/#h-substitutions
We hope this was helpful!

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By: alifanoorameilia https://www.justonecookbook.com/ingredient-substitution-for-japanese-cooking/comment-page-12/#comment-495034 Sun, 18 Jun 2023 09:45:48 +0000 https://www.justonecookbook.com/?p=75615#comment-495034 In reply to Naomi (JOC Community Manager).

can I use mirin instead of sake ?
because sake is forbidden to use for cooking.

I have already read your explanation. however, it is still use sake.

thank you.

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By: Naomi (JOC Community Manager) https://www.justonecookbook.com/ingredient-substitution-for-japanese-cooking/comment-page-12/#comment-494843 Sat, 17 Jun 2023 07:51:31 +0000 https://www.justonecookbook.com/?p=75615#comment-494843 ]]> In reply to Esperanza.

Hello, Esperanza! Thank you so much for taking the time to read Nami’s post and share the information with us!😊

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By: Esperanza https://www.justonecookbook.com/ingredient-substitution-for-japanese-cooking/comment-page-12/#comment-494643 Fri, 16 Jun 2023 22:01:37 +0000 https://www.justonecookbook.com/?p=75615#comment-494643 I enjoyed reading about substitutions for Japanese ingredients. Thank you!
A possible substitute for Japanese sweet potato is “boniato”, popular in cuban cuisine. It has a similar appearance and taste. It is available in some grocery stores in south F lorida.

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By: Naomi (JOC Community Manager) https://www.justonecookbook.com/ingredient-substitution-for-japanese-cooking/comment-page-12/#comment-494102 Fri, 16 Jun 2023 03:24:28 +0000 https://www.justonecookbook.com/?p=75615#comment-494102 Nami and all of us at JOC are so happy to hear you have been enjoying Nami's recipe since 2012! Thank you! Yes, you may use Sake. However, we recommend that you add some sugar to it. Our recommended sake-to-sugar ratio is 3:1. More information on Mirin can be found at https://www.justonecookbook.com/mirin/. We hope this was helpful!]]> In reply to alifanoorameilia.

Hello alifanoorameilia, Thank you so much for your love and support.🥰
Nami and all of us at JOC are so happy to hear you have been enjoying Nami’s recipe since 2012! Thank you!
Yes, you may use Sake. However, we recommend that you add some sugar to it. Our recommended sake-to-sugar ratio is 3:1.
More information on Mirin can be found at https://www.justonecookbook.com/mirin/.
We hope this was helpful!

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By: alifanoorameilia https://www.justonecookbook.com/ingredient-substitution-for-japanese-cooking/comment-page-12/#comment-494096 Thu, 15 Jun 2023 14:51:06 +0000 https://www.justonecookbook.com/?p=75615#comment-494096 can I replace sake with mirin?

i am the biggest fan of your website since 2012.
i made my first takoyaki and sushi based on your recipe.
all of the is successfully made.

keep updating nami-san

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By: Naomi (JOC Community Manager) https://www.justonecookbook.com/ingredient-substitution-for-japanese-cooking/comment-page-12/#comment-494039 Sun, 11 Jun 2023 01:38:17 +0000 https://www.justonecookbook.com/?p=75615#comment-494039 In reply to Karen.

Hi Karen! Thank you so much for reading Nami’s post.
Here is Nami’s recommended brand list. https://www.amazon.com/shop/justonecookbook/list/1PXG97D0CRXL8?ref_=aip_sf_list_spv_ofs_mixed_d
You may also view others in these posts.
https://www.justonecookbook.com/mentsuyu/
https://www.justonecookbook.com/ponzu/
We hope this helps!

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By: Karen https://www.justonecookbook.com/ingredient-substitution-for-japanese-cooking/comment-page-12/#comment-494026 Sat, 10 Jun 2023 22:27:47 +0000 https://www.justonecookbook.com/?p=75615#comment-494026 What brand of mentsuyu and ponzu sauces do you recommend?

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