Comments on: How to Build a Kitchen for Cooking Japanese Food – A Beginner’s Guide https://www.justonecookbook.com/how-to-build-a-kitchen-for-cooking-japanese-food/ Japanese Food and Recipe Blog Thu, 30 Mar 2023 21:47:14 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/how-to-build-a-kitchen-for-cooking-japanese-food/comment-page-2/#comment-490061 Thu, 30 Mar 2023 21:47:14 +0000 https://www.justonecookbook.com/?p=73546#comment-490061 In reply to Susan.

Hello, Susan! Thank you very much for reading Nami’s post and informing us about the link problem.
Santoku knives are lighter and smaller in size than kitchen knives. In this post, you can learn about and see different knives: https://www.justonecookbook.com/your-guide-to-japanese-knives/
We hope this helps!

]]> By: Susan https://www.justonecookbook.com/how-to-build-a-kitchen-for-cooking-japanese-food/comment-page-2/#comment-490003 Wed, 29 Mar 2023 02:32:18 +0000 https://www.justonecookbook.com/?p=73546#comment-490003 On your how-to-build-a-kitchen-for-cooking-japanese-food page under Cutting Station, the link to Santoku Knife is broken. How is a Santoku knife different from a chef’s knife or other kitchen knives?

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/how-to-build-a-kitchen-for-cooking-japanese-food/comment-page-2/#comment-463325 Wed, 16 Feb 2022 22:33:48 +0000 https://www.justonecookbook.com/?p=73546#comment-463325 In reply to MH Syin.

Hi MH Syin, Thank you very much for reading Nami’s post!
Nami recommend this one: https://www.amazon.com/dp/B01L9TJCHC?ref=exp_justonecookbook_dp_vv_d
We hope this helps!

]]> By: MH Syin https://www.justonecookbook.com/how-to-build-a-kitchen-for-cooking-japanese-food/comment-page-2/#comment-463200 Mon, 14 Feb 2022 21:53:18 +0000 https://www.justonecookbook.com/?p=73546#comment-463200 Is there a bamboo steamer you could recommend?

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/how-to-build-a-kitchen-for-cooking-japanese-food/comment-page-2/#comment-439551 Sat, 11 Sep 2021 02:06:39 +0000 https://www.justonecookbook.com/?p=73546#comment-439551 https://www.justonecookbook.com/start-here/ https://www.justonecookbook.com/essential-japanese-pantry-ingredients/ https://www.justonecookbook.com/categories/pantry/ We hope this is helpful. Happy Cooking!]]> In reply to Allan R Magill.

Hi Allan, Thank you very much for reading Nami’s post.
Currently, we do not have a video for it, but here is a list of posts that we can recommend for you.🙂
https://www.justonecookbook.com/start-here/
https://www.justonecookbook.com/essential-japanese-pantry-ingredients/
https://www.justonecookbook.com/categories/pantry/
We hope this is helpful. Happy Cooking!

]]> By: Allan R Magill https://www.justonecookbook.com/how-to-build-a-kitchen-for-cooking-japanese-food/comment-page-2/#comment-437782 Sun, 05 Sep 2021 21:46:55 +0000 https://www.justonecookbook.com/?p=73546#comment-437782 Do you have a video / list of how to stock a beginner Japanese pantry?

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/how-to-build-a-kitchen-for-cooking-japanese-food/comment-page-2/#comment-419980 Tue, 16 Mar 2021 04:59:26 +0000 https://www.justonecookbook.com/?p=73546#comment-419980 ]]> In reply to Dennis.

Hi Dennis! Wow! That is so exciting!
We hope you enjoy many Donabe recipes from the JOC website.🙂

]]> By: Dennis https://www.justonecookbook.com/how-to-build-a-kitchen-for-cooking-japanese-food/comment-page-2/#comment-419858 Mon, 15 Mar 2021 07:00:50 +0000 https://www.justonecookbook.com/?p=73546#comment-419858 I just got two earthen cook pots, and the rest we already have, still working an area to put a butane stove. Thanks again.

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