Comments on: Pon de Ring Donut Recipe ポンデリング

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Mon, 09 Oct 2023 17:25:32 +0000

In reply to Barbara.

Hello, Barbara! Thank you for taking the time to read Nami’s post!
We haven’t tried this donut with gluten-free all-purpose flour, but it might be worth trying.
As you can see in this post, Nami experimented with only glutinous rice flour, but the donut texture differed from Pon De Ring.
We hope this was helpful!

By: Barbara

Barbara — Sun, 08 Oct 2023 17:02:00 +0000

Hi, thank you so much for your recipe, it looks delicious!
I would like to make it gluten-free, do you know if there is anything I should pay special attention to?

Thank you in advance and all the best!
Barbara

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Thu, 06 Jul 2023 21:02:45 +0000

In reply to Lucy.

Hello, Lucy! Thank you so much for taking the time to read Nami’s post and try her recipe!
Yes, halving the recipe should be OK. However, we recommend using the scale to weigh the ingredients.
We hope this helps!

By: Lucy

Lucy — Thu, 06 Jul 2023 11:56:01 +0000

Hi! Is it possible if I can cut down the servings of this recipe? Thanks 🙂

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Thu, 20 Apr 2023 09:55:26 +0000

In reply to Here. Hi Here! Thank you so much for trying Nami's recipe and sharing your experience with us. We are so happy to hear you enjoyed the donut! We highly recommend using a scale to measure the flour in a recipe like this one. It is more accurate and consistently produces the same results. We hope this helps! Happy cooking!

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Thu, 20 Apr 2023 09:36:16 +0000

In reply to Here.

Hello Here! Thank you for attempting Nami’s recipe!
You can make 1.5x the number of ingredients in one batch.
We hope this helps!

By: Here

Here — Wed, 19 Apr 2023 05:06:22 +0000

In reply to Here.

Okay I remade it this time and it turned out much less liquid so I must have done something wrong the first time 🙂

By: Here

Here — Sun, 16 Apr 2023 05:00:59 +0000

I 1.5x it and it was absolutely delicious. Our dough was basically liquid so we thought we screwed up. We just ignored it and piped it onto parchment since it was too late to restart. It was really liquid though, like undermixed macaron batter consistency. I think that’s because we spilled a lot of flour while sifting. It was so good though, exactly like the ones we buy at the store! Thanks for the recipe