Comments on: Baked Japanese Sweet Potatoes (Yaki Imo) 焼き芋 https://www.justonecookbook.com/baked-japanese-sweet-potatoes/ Japanese Food and Recipe Blog Thu, 12 Oct 2023 10:36:31 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/baked-japanese-sweet-potatoes/comment-page-2/#comment-499339 Thu, 12 Oct 2023 10:36:31 +0000 https://www.justonecookbook.com/?p=127479#comment-499339 In reply to Princess.

Hi Princess! Yes! You can freeze them in the ziplock bag for up to one month.
We hope this helps!

]]> By: Princess https://www.justonecookbook.com/baked-japanese-sweet-potatoes/comment-page-2/#comment-499333 Thu, 12 Oct 2023 00:02:44 +0000 https://www.justonecookbook.com/?p=127479#comment-499333 In reply to Naomi (JOC Community Manager).

Can raw sweet potatoes be sliced and frozen? If yes, how long will they keep?

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/baked-japanese-sweet-potatoes/comment-page-2/#comment-499317 Tue, 10 Oct 2023 17:41:36 +0000 https://www.justonecookbook.com/?p=127479#comment-499317 Thank you for trying Nami's recipe!]]> In reply to Princess.

Hi Princess! We are so happy to hear you enjoyed Yaki imo as much as we did!😁
Thank you for trying Nami’s recipe!

]]> By: Princess https://www.justonecookbook.com/baked-japanese-sweet-potatoes/comment-page-2/#comment-499296 Tue, 10 Oct 2023 04:30:40 +0000 https://www.justonecookbook.com/?p=127479#comment-499296 Living in Hawaii, I’ve always seen this Japanese sweet potatoes in my grocery store bit never tried it til now. We always pick up the Okinawan purple sweet potatoes to make desserts. Baked and roasted satsumaimao today and WOW! This sweet potatoes absolutely delicious! They are my ne obsession. Thank you Nami!5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/baked-japanese-sweet-potatoes/comment-page-2/#comment-495922 Tue, 27 Jun 2023 10:46:34 +0000 https://www.justonecookbook.com/?p=127479#comment-495922 ]]> In reply to Shelli.

Hi Shelli! Thank you so much for trying Nami’s recipe and for your kind feedback!
We are so happy to hear you enjoyed Japanese Sweet Potatoes, Satsumaimo! 🥰

]]> By: Shelli https://www.justonecookbook.com/baked-japanese-sweet-potatoes/comment-page-2/#comment-495477 Fri, 23 Jun 2023 06:51:03 +0000 https://www.justonecookbook.com/?p=127479#comment-495477 This is not only my new favorite vegetable, but also my new favorite way to prepare it. Thank you for introducing me to the simplest method for making the sweetest veggie ever! I don’t think I can go back to American sweet potatoes after satsumaimo!5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/baked-japanese-sweet-potatoes/comment-page-2/#comment-492072 Tue, 25 Apr 2023 19:21:27 +0000 https://www.justonecookbook.com/?p=127479#comment-492072 In reply to スティーブン.

Hi, スティーブン! Thank you so much for taking the time to read Nami’s post and trying her recipe!
We are so happy to hear you enjoy Yaki Imo as much as we do! Thank you for sharing your experience and tip with us.
Happy Cooking!

]]> By: スティーブン https://www.justonecookbook.com/baked-japanese-sweet-potatoes/comment-page-2/#comment-491953 Fri, 21 Apr 2023 17:28:10 +0000 https://www.justonecookbook.com/?p=127479#comment-491953 In reply to スティーブン.

I forgot to mention.
I didn’t have a dedicated root vegetable brush to clean the skins, so I just rubbed them with salt and washed it off. Worked like a charm!

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