Niratama Donburi (Garlic Chives and Egg Stir Fry) is a comforting Japanese dish to serve over hot rice. It's quick, homey, and delicious!

READ: Niratama Donburi (Garlic Chives and Egg Over Rice) (Video) ニラ玉

Tangy and savory Stir-Fried Mushrooms and Eggs with Ankake Sauce is a delicious Japanese vegetarian dish that’s ready in just 10 minutes!

READ: Stir-Fried Mushrooms and Eggs with Ankake Sauce

Egg salad tucked between slices of sweet milk bread, a Japanese egg sandwich (Tamago Sando) is a popular snack and is easy to make at home!

READ: Japanese Egg Sandwich (Tamago Sando) たまごサンド

Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji) features ingredients cooked in dashi broth and bound together with soft, fluffy eggs.

READ: Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji) 湯葉の卵とじ

With their signature shell shape, Madeleines are bite-sized French butter cakes with a hint of lemon. The Japanese have long enjoyed Madeleines for their light, fluffy, and moist texture. They are a perfect treat for afternoon tea!

READ: Madeleines (French Butter Cakes) マドレーヌ

Pan Pudding is a Japanese milk bread pudding made of shokupan, eggs, and milk that melts in your mouth and tastes just like crème caramel or flan.

READ: Pan Pudding (Japanese Milk Bread Pudding)

Made with eggs, milk, and sugar, Purin is a popular Japanese dessert of custard pudding with caramel sauce similar to crème caramel and flan.

READ: Purin (Japanese Custard Pudding) プリン

Chawanmushi is a Japanese steamed egg custard served in a cup. Serve this savory appetizer before the main course of a classic Japanese meal.

READ: Chawanmushi (Japanese Savory Steamed Custard) 茶碗蒸し