Okinawan Taco Rice is a surprisingly delicious fusion of Tex-Mex and Japanese cuisines with taco fixings served on a bed of hot Japanese rice.

READ: Okinawa Taco Rice (Video) タコライス

This Japanese Steak Garlic Rice is made with tender cubes of seared beef tossed in a smoky sauce that's served on top of crisp, buttery garlic rice.

READ: Steak Garlic Rice

Juicy Japanese Stewed Hamburger Steak (Nikomi Hambagu) is made of seared ground beef and pork patties simmered in a bold wine reduction sauce.

READ: Japanese Stewed Hamburger Steak (Nikomi Hambagu) 煮込みハンバーグ

Inspired by Netflix's The Makanai, this Japanese Tomato Curry is savory, tangy, and aromatic. With steamed rice, it's a perfect weekend meal.

READ: Japanese Tomato Curry トマトカレー

Try my authentic Sukiyaki recipe of marbled beef, tofu, mushrooms, and vegetables in a sweet soy sauce broth for a cozy family-style dinner.

READ: Sukiyaki Recipe (Video) すき焼き

Dry Curry is a gravy-less Japanese curry made with ground meat and minced vegetables and often served with a fried egg or sliced boiled egg. This home-style curry is flavorful, gently spiced, and savory with a hint of fruity sweetness. Although it's not a well-known dish outside of Japan, this quick and easy curry dish is a staple in Japanese households.

READ: Japanese Dry Curry ドライカレー

Known as an easy version of Sukiyaki, Japanese Simmered Beef and Tofu, or Niku Dofu, is a comforting, home-style dish for everyday meals.

READ: Simmered Beef and Tofu (Niku Dofu) 肉豆腐

Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy sauce mix.

READ: Japchae (Korean Stir-Fried Noodles) (Video)