Comments for Just One Cookbook

Comment on How to Make Dashi (Video) だしの作り方 by Riza

Riza — Sat, 28 Oct 2023 05:49:54 +0000

Hello! How many nights can you store Kombu in the fridge to soak? Is it best to use it immediately the next day?

Comment on Matcha Souffle (Video) 抹茶スフレ by Dana

Dana — Sat, 28 Oct 2023 05:28:11 +0000

Hi Nami, can I add the matcha powder with the custard base? I’m thinking it will dissolve better.

Comment on Shiitake Dashi (Video) 干し椎茸の戻し汁 by Joe

Joe — Sat, 28 Oct 2023 04:08:30 +0000

I do not understand why there are two recipes for this item. Are they separate Dashi?

Comment on Quick and Tasty Fried Rice Recipes for Weeknight Meals by Lizo

Lizo — Sat, 28 Oct 2023 03:26:43 +0000

The fried rice recipes look fun to try. Going to make the Trader Joe’s copycat tomorrow. Thanks for great recipes!

Comment on Teriyaki Salmon (Video) 鮭の照り焼き by Ken R

Ken R — Sat, 28 Oct 2023 02:24:34 +0000

“Skin side” vs “presentation side” is unclear. Which of the two is the side with the fish scales, which is the side with the pink/red flesh?

Comment on Tonjiru (Pork and Vegetable Miso Soup) (Video) 豚汁 by Brandy Kirby

Brandy Kirby — Sat, 28 Oct 2023 02:14:16 +0000

Another family favorite! We absolutely love your recipes! We had your Tonjiro tonight as part of our anniversary dinner. We fell in love with it when I first came across it a few years ago. I was so excited this time to make it because I grew gobo this year in my garden and was able to use it. Absolutely delicious! Thank you so much for all you do!

Comment on Japanese Milk Bread (Shokupan) (Video) 食パン by Nami

Nami — Fri, 27 Oct 2023 21:09:54 +0000

In reply to Sarah BB.

Hi Sarah! It is not my recipe. The classic shokupan does not contain any eggs. 🙂

Comment on Kabocha Soup (Video) かぼちゃスープ by Lexi B

Lexi B — Fri, 27 Oct 2023 18:40:21 +0000

WOW, this was so good, and relatively quick to make! I had a little leftover pumpkin puree from making muffins, so I added that to the kabocha after it was soft and simmered. I found that the immersion blender still left a little more texture than I wanted, but it was silky smooth after I pureed it in my Vitamix. I used about 1/2 the amount of milk and cream called for, and topped with chives. Yum!