Comments on: Miso Ramen Recipe 味噌ラーメン

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Tue, 03 Oct 2023 20:41:24 +0000

In reply to GeorgenaM. Hi GeorgenaM! Thank you so much for your kind feedback about Nami's recipe! You brighten our day! We hope you enjoy many recipes from our site. Happy Cooking!

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Tue, 03 Oct 2023 20:29:41 +0000

In reply to Frank. Hello, Frank! We are happy to hear that you love our website. Thank you very much for the kind words and support! The pot holds 2.5 quarts. However, it appears to be discontinued.

By: GeorgenaM

GeorgenaM — Sun, 01 Oct 2023 14:08:42 +0000

This is hands down the best ramen I’ve ever had!! it should be at the top of this list on Google! I’m a private chef and always look for the most authentic recipes. I prefer to try a recipe made by someone who is a native to the country. You 100% get the best outcome! THANKS A MILLION NAMI! I’ll definitely be using your site for more recipes!

By: Frank

Frank — Sat, 30 Sep 2023 14:37:34 +0000

Hi, have loved you site for a long time. May I ask what All-Clad pot you used in the video? It looks like 2 qt since you added 4 cups of broth and it’s not near the top edge. I love that size with the short handles. Thanks so much

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Sat, 05 Aug 2023 21:31:08 +0000

In reply to Lenka.

Hello, Lenka! Thank you very much for trying Nami’s recipe and sharing your Ramen picture!
It looks amazing!

By: Lenka

Lenka — Fri, 04 Aug 2023 18:18:39 +0000

Delicious!

By: Michelle Madsen

Michelle Madsen — Thu, 06 Jul 2023 10:51:42 +0000

In reply to Nami. Thank you Nami! Okay, that makes a sense, as the chāshū sauce has a lot of soy sauce flavour and would make it more of a shoyu ramen then. I didn't even think of that, good thing I wrote you! I won't use it in my broth then and just omit the ground pork this time. Yes, I always stir fry the miso, doubanjiang, garlic, ginger and shallots, it really gives it a wonderful, deep flavour. Thank you so much for your quick response, it is really a great help! And thank you, I'm sure we will with your amazing recipe!

By: Nami

Nami — Thu, 06 Jul 2023 00:34:52 +0000

In reply to Michelle Madsen.

Hi Michelle! Typically, you would need a tare and soup broth for making ramen (check out my Shoyu Ramen or Shio Ramen), but this miso ramen is a quick version and we make everything in a pot. I don’t recommend using the chashu sauce unless you’re trying to make Shoyu (soy sauce) Ramen recipe. Miso paste and doubanjiang is absolutely necessary for this particular recipe. You can omit the ground pork here, especially since you have chashu already. However, you should still stir fry the aromatics, doubanjiang, and miso etc in the pot, then add the chicken stock to make a ramen broth. Hope this help! Have a wonderful dinner get together with your friends!