Hi Wei, Thank you very much for trying Nami’s recipe!
Please use 2 Tbsp of hot water (175ºF/80ºC), and whisk well until there is no lump. (Step 1) You can also try sifting Matcha powder before adding the hot water.🙂
We hope this helps!

Hi Nami,

My green tea latte has little green balls. What is the optimum temperature and amount of water to use to dissolve the matcha? How do I get rid of the green balls?

Many thanks in advance!

Hi Peter! Thank you for the update!🍵

Hi Peter! Thank you very much for reading Namiko’s post and for your kind feedback!
Namiko and JOC team are so happy to hear you and your family loves JOC recipes!
Thank you for sharing the green tea powder information.🙂

Hi Karen! We are glad to hear you enjoy this Iced Green Tea Latte recipe!
Thank you very much for your kind feedback.

It’s good! Nice, deep rich green color and fresh aroma. Smooth tasting, fuller flavor and less bitter than our last brand that cost twice as much per ounce. Think we have a winner here, your experience may differ.

Here are some pics. Enjoy!

Just ordered some matcha from this company on Amazon: Jade Leaf Organic. It looks promising: it’s from Japan, organic, culinary grade, and, as of this writing, a very good price – as low as $3.75 an ounce when purchased in bulk. I’m not affiliated with this brand, we just love matcha in this house and were looking for a better priced product than we can find at our local Japanese grocery store.

We make our matcha lattes with either organic unsweetened vanilla almond milk or homemade organic vanilla oat milk. Both are delicious!

Hope this of help to all,
-Peter-